What do you make for a hungry husband who is in the army and is home for only a few days? Tatanka...Buffalo! The American Natives were not kidding when they said Tatanka was the finest tasting meat. If you can think of the flavor and look past the price then it will all be worth it. I bought my bison loins at Whole Foods. They also carry bison ribs, ribeye, and bison hot dogs! Bison is definitely better than any beef sirloin or filet mignon I've tried to date! This meat is definitely fit for any hungry man...or woman! Lol! Enjoy! :)
INGREDIENTS
* 2 bison loins, trimmed
* fresh ground salt and pepper
* 2 to 4 tablespoons Bobby Flay Steak Rub
* 2 tablespoons canola oil
* Cilantro leaves, for garnish
* butter
UTENSILS
* medium ovenproof skillet
* tongs
* 7 inch wanting knife
* cutting board
PREPARE
1. Season both sides of of the loins with salt and pepper and coat ones side with the steak rub.
2. Heat the canola oil in a medium ovenproof skillet over high heat until it begins to simmer.
3. Sear the sirloin, rub side down, until golden-brown, about 2 minutes. Flip and cook 1 more minute.
4. Transfer the skillet to the oven and bake for 20 minutes.
5. Garnish will cilantro and 1 tablespoon of butter and serve!
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